— Project
Ember Kitchen
Overview
A 74-cover farm-to-table restaurant in a former hardware store on Charlotte Avenue. The hearth is the architecture. Everything else — banquettes, tableware, even the host stand — defers to it.
Scope of work
- 01Concept & wood-fire kitchen integration
- 02Front of house design (74 covers, bar 12)
- 03Custom banquette & host stand fabrication
- 04Tabletop & service ware sourcing
- 05Lighting design with theatrical consultant
hearth — service02
bar detail03
banquette — corner four04
pass — plating05
"We hit our opening date. After two failed projects with other firms, I had stopped believing that was possible."
— Chef-Owner, restaurant group
— Next —